![]() If you try it please let us know how they turned out!ĭid you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I have had readers comment saying that flax eggs work to make these vegans but I have not had good luck with this myself. Never Enough Thyme (1 - 28 of 28 results) Price () Shipping All Sellers Never Enough Thyme Punny Garden Sign Herb Stake Gifts for Gardeners and Pun Lovers (2.3k) 28.50 FREE shipping Never Enough Thyme sign/hand painted sign/distressed vintage style sign/kitchen art/farmhouse style sign/wooden sign/herb sign/cooking sign (589) 46. Be sure to use certified gluten-free oats (such as Bob’s Red Mill) for allergies. These muffins keep best stored in an airtight container in the refrigerator for up to 3 days. If you don’t have a high speed blender you can make them without it by combining all of the wet ingredients in a regular blender or food processor then add them to a bowl with the dry ingredients using equal amounts oat flour in place of the oats. NOTE: I have a Vitamix which breaks down the oats and gives the muffins a smooth texture as you see in the pictures. *can also use 3 tablespoons melted coconut oil, or any other neutral flavored vegetable oil Your feedback is always helpful to others! So while I can’t guarantee results with flax eggs, if you’re willing to give it a try please let us know how it turns out for you. I’m not sure if some people have lower standards when it comes to texture or what but I have not had good luck with vegan versions of my flourless muffin recipes. I have had several comments on my other muffins that this works, however when I have tried it in the past the results are always subpar (read: gummy). NOTE: Another thing I should mention is replacing the egg with a flax egg. That said, you can make them without a high speed blender by combining all of the wet ingredients in the blender then add them to a bowl with the dry using equal amounts oat flour in place of the oats. Regular blenders don’t have the power to pulverize rolled oats like a Vitamix. TIP! Just like the pumpkin muffins, you will have the best results if you use a high speed blender. The ingredients are almost identical with the addition of molasses, ground ginger and cloves for a festive gingerbread twist. These gingery beauties are based off of my Healthy Flourless Pumpkin Muffins, which happen to be one of the most popular recipes on my site. You basically throw a bunch of wholesome ingredients in a blender, and POOF! Out comes the most perfect, fluffy gluten-free muffins you’ve ever laid eyes on. If you’ve made them before then you know just how magical they are. Muffins lovers, rejoice! It’s been a long time since I’ve shared a flourless muffin recipe and it’s high time for an encore. No one would ever guess they are gluten-free! Healthy Flourless Gingerbread Muffins- naturally sweetened and packed full of fiber, these fluffy muffins are perfectly moist. Dairy-free, Gluten-free, Nut-free, Soy-free, Sugar-Free 65
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